Our Winter Menu

A plate of gnocchi topped with shredded beef and chopped herbs, served with an orange sauce.

Short Rib Stroganoff w/ Gnocchi – $26

Kale salad with croutons, some cheese, and dried cranberries.

Kale & Brussel Ceasar Salad w/Cured Yolk Egg & Housemade Croutons– $14

Golden-brown sweet potato fries on a white plate with a small serving of white dipping sauce on the side.

Sweet Potato Fries w/
Maytag Blue Cheese – $11

Roasted Carrots w/
Harissa Honey Glaze – $13

Roasted vegetables, including leeks and mushrooms, garnished with balsamic glaze and served with mashed potatoes on a white plate.

Caramelized Oyster Mushrooms & Leeks w/ Creamy Polenta– $21

Close-up of an Indian dish in a white bowl, garnished with green herbs and pickled onions, with grilled bread on the side.

Olive Oil Poached Butter Beans w/ Castelvetrano Olives, Pickled Shallot & Grilled Baguette – $11

Squash Soup with Parsley Sprig

Soup of the Week – $8

Cooked salmon fillet topped with chopped onions, pomegranate seeds, and herbs, served over mashed sweet potatoes.

Salmon with Squash Puree & Pomegranate Fennel Salsa – $21

Colorful assortment of raw carrots and a yellow eggplant in a skillet, garnished with fresh parsley.