CHEF’S HERITAGE

An Exclusive New Menu Preview

BE THE FIRST TO TASTE WHAT’S NEXT.

Join us for an exclusive, full-menu tasting and be among the first to experience Head Chef Trevon James’s debut menu at Volstead’s.

An evening of exceptional food, good company, new connections, and celebration as we usher in a new era of Volstead’s.

A MENU ROOTED IN HERITAGE. INSPIRED BY CULTURE. CREATED FOR WHAT’S NEXT.

Chef’s Heritage is an ode to the places, people, and traditions that shape us—and the possibilities that emerge when they come together. Rooted in Chef Trevon James’s Southern heritage, layered with owner Bessie Snow’s Japanese heritage, and brought to life through Trevon’s French culinary technique and training, this menu tells a story of where we come from and where we can go.

It is a celebration of honoring our roots while making room for something new.

ONE NIGHT. THE FULL MENU. YOUR FIRST TASTE.

Come hungry. Connect over great food. Be part of what’s next.

TICKETS: $50 PER PERSON

Your ticket includes the full-menu food tasting. Cocktails available for additional purchase.

MENU PREVIEW

PROHIBITION BITES

Small plates. Big personality.

Chicken Wings
Honey Soy Garlic · Volstead’s Sauce

Fried Heirlooms
Sriracha Aioli

Volstead’s Salad
Tomato · Cucumber · Pork Belly · Miso Cornbread Croutons · Smoky Blue Cheese

Prosciutto Flatbread
Prosciutto · Peaches · Mozzarella · Basil

Brussels Sprouts
Chili Honey

Sweet Potato Fries
Dill Remoulade

CENTER STAGE

The main event.

Teres Major
Parsnip Purée · Broccolini · Peach Gastrique

Japanese Fried Chicken Sandwich
Cry Baby Craig’s Aioli · Shredded Cabbage · Tomato

Mushroom Duxelles Pasta
Pickled Beech Mushrooms

Blackened Salmon
Creamy Polenta · Kale

SWEET SPOT

Always save room for something sweet.

Peach Cobbler Bread Pudding
Black Sesame Crème Anglaise

Strawberry-Banana Pie Crème Brûlée

Classic Vegan Cookie

VOLSTEAD’S EMPORIUM
An evening of heritage, creativity, and what comes next.

LIMITED TICKETS AVAILABLE